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This blog aims at providing most accurate food and beverage service knowledge to viewers. However learning is never complete, comment if you find any inappropriate content.

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Showing posts from January, 2012

January 27, 2012

the fan-napkin fold

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January 27, 2012

butterfle-napkin fold

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January 27, 2012

how to change table cloth in the restaurant

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January 25, 2012

hors d'oeuvres

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January 25, 2012

break even analysis

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January 24, 2012

Different methods of serving potatoes

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January 24, 2012

Breakfast cover

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January 24, 2012

types of meals

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