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Showing posts with the label rum

Test your alcoholic beverage knowledge

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Test your alcoholic beverage knowledge.   1. The Russians are known for this liquor It says 80 proofs on the sticker Which means that it's strong So don't drink too long Cuz then your whole brain starts to flicker a. Amaretto b. Anisette c. Brandy d. Gin  e. Mezcal,  f. Miller Lite g. Rum h. Tap water i. Vodka j. Whiskey 2. This drink can sure pack some power Lemon, sugar, and this make a 'sour' A good kind is 'Scotch' Drink a bottle and watch as your whole day turns into an hour  a. Amaretto b. Anisette c. Brandy d. Gin  e. Mezcal,  f. Miller Lite g. Rum h. Tap water i. Vodka j. Whiskey 3. An almond-based drink, it's no joke Some people, they mix it with Coke It goes down so smooth Your heart will be soothed You'll love it so much, you'll go broke a. Amaretto b. Anisette c. Brandy d. Gin  e. Mezcal,  f. Miller Lite g. Rum h. Tap water i. Vodka j. Whiskey 4. This colorless liquor ...

Assessment, Assignment on Spirits - Series 1

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  1. Where is Patrón from? a) Mexico b) United States c) Venezuela d) Colombia 2. Where is Chivas Regal from? a) Scotland b) United States c) France d) Ireland 3. Where is Jack Daniel’s from? a) Australia b) United States c) Ireland d) Scotland 4. Where is Pernod Fils from? a) Austria b) France c) Czech Republic d) Switzerland 5. Where is Smirnoff from? a) Latvia b) Germany c) Poland d) Russia 6. Where is Jägermeister from? a) Germany b) Norway c) Austria d) Switzerland 7. Where is Fernet Branca from? a) Italy b) Argentina c) Chile d) France 8. Which of the following is NOT classified as a spirit? a) Cognac b) Tequila c) Vodka d) Cointreau 9. What type of spirit is Cognac? a) Whisky b) Gin c) Rum  d) Brandy 10. Which of the following statements about spirits is NOT correct? a) Vodka is a spirit made from grain b) Tequila is a spirit made from apples c) Brandy is distilled from gra...

pineapple au rhum

PINEAPPLE AU RHUM • FIRM RIPE PINEAPPLE – 2 NOS • 50gm Butter • 50gm caster sugar or two sugar cubes • 1 measure rum PROCEDURE • Melt butter and add caster sugar , let it caramelize to form a sauce.Add pineapple juice. Cook till it gets sauce consistency. Put the Pineapple slice in the pan sprinkle caster sugar on it. • Add the rum and flame it by tilting the pan. • Serve with the flame.