receiving control in hotels
The primary task of receiving department is to ensure that the hotel is receiving the correct quality and quantity of articles and the articles supplied as per the purchase order specifications not only in quantity but also in quality and the price charged is also as per the contracted rate. The job of the receiving department is very technical and he is supposed to have a complete knowledge about each item's standard specifications. • He must ensure that the tinned food supplied is fresh. • The packaging is of right standard and is not damaged during transportation. • In case of fresh fruits, vegetables, frozen food, etc. he should ensure that the items supplied are as per the standard specifications mentioned in the purchase order. • If desired he can take the help of Chef in order to check the quality of the raw material. • He should weight and count the items before receiving them. •...