hospitalitynU

  1) What is a standard drink? a) A pub measure of spirits (35.5ml) or an alcopop (275ml bottle) b) A small glass of wine (100ml; 12.5% volume) c) A half pint of normal beer d) All of the above 2) What is the weekly low risk limit for alcohol consumption? a) Up to 11 standard drinks for women and up to 17 standard drinks for men b) Up to 17 standard drinks for women and up to 20 standard drinks for men c) 20 standard drinks for both men and women d) 24 standard drinks for women and 30 standard drinks for men 3) What counts as hazardous drinking? a) Drinking until you blackout b) Drinking and driving c) Drinking more than the low risk levels of alcohol consumption in a week d) Drinking more than you can afford to drink 4) What is binge drinking? a) Drinking until you black out b) Drinking more than 6 standard drinks on one occasion c) Drinking more than 5 standard drinks on one occasion for women and more than 8 drinks on occasion for men d) D...

Test your alcoholic beverage knowledge.   1. The Russians are known for this liquor It says 80 proofs on the sticker Which means that it's strong So don't drink too long Cuz then your whole brain starts to flicker a. Amaretto b. Anisette c. Brandy d. Gin  e. Mezcal,  f. Miller Lite g. Rum h. Tap water i. Vodka j. Whiskey 2. This drink can sure pack some power Lemon, sugar, and this make a 'sour' A good kind is 'Scotch' Drink a bottle and watch as your whole day turns into an hour  a. Amaretto b. Anisette c. Brandy d. Gin  e. Mezcal,  f. Miller Lite g. Rum h. Tap water i. Vodka j. Whiskey 3. An almond-based drink, it's no joke Some people, they mix it with Coke It goes down so smooth Your heart will be soothed You'll love it so much, you'll go broke a. Amaretto b. Anisette c. Brandy d. Gin  e. Mezcal,  f. Miller Lite g. Rum h. Tap water i. Vodka j. Whiskey 4. This colorless liquor ...

  Above video will help you to give some answers. 1. What is the final step in beer production? a. Mashing b. Packaging c. Malting d. Filtration 2. Weiss beer is made from which grain? a. Rye b. Oatmeal c. Corn d. Wheat 3. What causes skunked beer? a. Heat b. Light c. Old age d. Bad yeast 4. In the brewing process, the fermentation step turns sugar into alcohol and what else? a. Carbon dioxide b. More sugar c. Nitrogen d. Malt 5. What is the process of separating the wort from the solid remains of the mash called? a. Mining b. Running c. Lautering d. Draining 6. Which style of beer is Guinness famous for? a. Farmhouse ale b. Stout c. Wheat beer d. IPA 7. Lager comes from which German word? a. Lagern, “to store” b. Lage, “position” c. Langsam, “slowly” d. Lagune, “lagoon” 8. Generally, which ingredient is malted at the beginning of the brewing process? a. Yeast b. Sugar c. Barley d. Hops 9. From Which ...