purchase control in hotels
FOOD CONTROL CYCLE The food and beverage control system Purchase department ( The aim of purchasing policy/ introduction) The purchasing department’s role is to make sure that supplies, equipment and services are available to the operation in quantities appropriate to predetermined standards, at the right price and at a minimum cost to meet desired standards. Generally, those responsible for purchasing have the authority to commit the establishment’s funds to buying required goods or services. By following established purchasing procedures, an operation can avoid many purchasing pitfall such as panic buying, over or short purchasing, buying by price rather than by a combination of quality and price, pressure buying or what is probably quite common, satisfied buying. Policies Determines what market segment is aimed at. ...