space requirement calculation in restaurant

June 16, 2012

space requirement calculation in restaurant

Chair and Table Setup Guidelines

     Let us help you create the ideal table setup. Buffet table designs and formal seating table setup styles can vary dramatically.

Plan a lovely banquet setup table, including where to place utensils, dessert trays and more. No matter what size your event may be,

Type of Dining        Sq. Feet per Person        Allows For
Spacious, Elegant                 14                Table, chair and full aisle
Restaurant, Cafeteria            12               Table, chair and aisle
Banquet, Institute                  10               Table, chair and narrow aisle

    Immediate Guest Space
    Lateral seating - allow approximately 24"-30".

NOTE: Arm and over sized chairs may require more space.

Allow 18" for guest from edge of table to chair back.

Table Spacing
Allow 42" between squared tables - allow chair back to back - leaves 6" to push out.

Allow 60" between squared tables - allow chair back to back - leaves 26" service aisle.

Allow 24" between corners of diagonal tables - customer access - no aisle.

Allow 30" between corners of diagonal tables - customer access - narrow aisle.

Diagonal seating saves floor space.
If space is very limited, booth only requires 8 square feet per person - aisle included.
Minimum aisle dimension is 36" in perimeter areas. 42" is preferred between rows.