Bar sequence of service-SOPs

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bar sequence of service

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parts of bar

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Parts of Bar parts of bar A bar consists of the following three parts: • The front bar • the back bar • the under bar Each of the above has its own functions. The front bar front bar It is the meeting point for the customers and the bartenders where the customer order for their drinks and are served by the bartenders. The front bar should be functional and have adequate space for pouring the drinks and serving them. The height of the bar is normally 42-48 inches. The width of the bar is 16-18 inches with the surface of water proof and alcohol proof material and should be easy to clean. Most bar surfaces are laminated plastic or made up of high quality granite. It may or may not have armrest running from one end to the other. If provided, around 8-inch space must be added up to the width of the bar and the armrest should be padded for comfort. The waiters pour the drinks along with the mixers, such as soda; water etc. into the appropriate glass arranged in the...
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Responsible consumption of Alcohol quiz

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  1) What is a standard drink? a) A pub measure of spirits (35.5ml) or an alcopop (275ml bottle) b) A small glass of wine (100ml; 12.5% volume) c) A half pint of normal beer d) All of the above 2) What is the weekly low risk limit for alcohol consumption? a) Up to 11 standard drinks for women and up to 17 standard drinks for men b) Up to 17 standard drinks for women and up to 20 standard drinks for men c) 20 standard drinks for both men and women d) 24 standard drinks for women and 30 standard drinks for men 3) What counts as hazardous drinking? a) Drinking until you blackout b) Drinking and driving c) Drinking more than the low risk levels of alcohol consumption in a week d) Drinking more than you can afford to drink 4) What is binge drinking? a) Drinking until you black out b) Drinking more than 6 standard drinks on one occasion c) Drinking more than 5 standard drinks on one occasion for women and more than 8 drinks on occasion for men d) D...
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light equipments and their sizes for restaurants

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Furniture Dining room furniture is available in many shapes, sizes, material, colour, texture, and design. All of these must be taken into account while selecting them, so that the furniture blends with decor of the food service areas. Furniture occupies most of the service area, so these should be arranged carefully for maximum space utilization. The common items of furniture found in food service are tables, chairs, and sideboards. Restaurant Tables While deciding on the number of tables required for should consider the following: 1. Size and shape of the area available after earmarking space for wash, cash counter, waiting area and so on 2. Space for gangways and sideboards 3. Table sizes and their seating capacities Restaurant tables are generally divided into two sections: table tops and table bases. Table tops They come in an assortment of sizes and shapes, of different materials such as wood, mica, glass, stone, and so on. The standard table top shapes are rectan...
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