coffee-how its made

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parts of bar

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Parts of Bar parts of bar A bar consists of the following three parts: • The front bar • the back bar • the under bar Each of the above has its own functions. The front bar front bar It is the meeting point for the customers and the bartenders where the customer order for their drinks and are served by the bartenders. The front bar should be functional and have adequate space for pouring the drinks and serving them. The height of the bar is normally 42-48 inches. The width of the bar is 16-18 inches with the surface of water proof and alcohol proof material and should be easy to clean. Most bar surfaces are laminated plastic or made up of high quality granite. It may or may not have armrest running from one end to the other. If provided, around 8-inch space must be added up to the width of the bar and the armrest should be padded for comfort. The waiters pour the drinks along with the mixers, such as soda; water etc. into the appropriate glass arranged in the...
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Hotel Maintenance Management- hotel engineering

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What is Maintenance? Maintenance is a combination of actions carried out to retain an item/machine/equipment/system/plant in order to restore it to an acceptable working condition. The purpose of maintenance is to increase the system availability. The term maintenance covers the following aspects: a) Inspection of the item/plant/equipment/machine/system. b) Repair of the defects if any c) Minor modification in order to reduce maintenance efforts. The terms maintenance and engineering have different meanings to different people. In some hotels in recent years, the terms have been combined under the heading of facilities management or facilities engineering. The maintenance and engineering department has been treated as a catch-all department, which literally means that if a problem is not related to food, marketing or sales, housekeeping or accounting, then it must be a maintenance and engineering responsibility. Introduction and Scope in Hotels • Works almost behind t...
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light equipments and their sizes for restaurants

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Furniture Dining room furniture is available in many shapes, sizes, material, colour, texture, and design. All of these must be taken into account while selecting them, so that the furniture blends with decor of the food service areas. Furniture occupies most of the service area, so these should be arranged carefully for maximum space utilization. The common items of furniture found in food service are tables, chairs, and sideboards. Restaurant Tables While deciding on the number of tables required for should consider the following: 1. Size and shape of the area available after earmarking space for wash, cash counter, waiting area and so on 2. Space for gangways and sideboards 3. Table sizes and their seating capacities Restaurant tables are generally divided into two sections: table tops and table bases. Table tops They come in an assortment of sizes and shapes, of different materials such as wood, mica, glass, stone, and so on. The standard table top shapes are rectan...
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