pineapple au rhum
PINEAPPLE AU RHUM • FIRM RIPE PINEAPPLE – 2 NOS • 50gm Butter • 50gm caster sugar or two sugar cubes • 1 measure rum PROCEDURE • Melt butter and add caster sugar , let it caramelize to form a sauce.Add pineapple juice. Cook till it gets sauce consistency. Put the Pineapple slice in the pan sprinkle caster sugar on it. • Add the rum and flame it by tilting the pan. • Serve with the flame.