Furniture Dining room furniture is available in many shapes, sizes, material, colour, texture, and design. All of these must be taken into account while selecting them, so that the furniture blends with decor of the food service areas. Furniture occupies most of the service area, so these should be arranged carefully for maximum space utilization. The common items of furniture found in food service are tables, chairs, and sideboards. Restaurant Tables While deciding on the number of tables required for should consider the following: 1. Size and shape of the area available after earmarking space for wash, cash counter, waiting area and so on 2. Space for gangways and sideboards 3. Table sizes and their seating capacities Restaurant tables are generally divided into two sections: table tops and table bases. Table tops They come in an assortment of sizes and shapes, of different materials such as wood, mica, glass, stone, and so on. The standard table top shapes are rectan...
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