hospitalitynU

Date Event Reference 20 January, 2020 First case of COVID- 19 infection in Kerala Reid, 2020 27 February, 2020 Loss of Chinese guest in India, but that accounts only 2.6 % of all international tourists. However favorable condition for IHG (Indian hotel group) Naidu, 2020 28 February, 2020 A guest in Delhi’s Hyatt regency found positive for coronavirus, the staff sent for 14 day self quarantine. Tripathi, 2020 6 March, 2020 MoHFW issues guidelines to hotel and lodging facilities about prevention of transmission and disinfection where suspect or confirmed COVID-19 cases have found MoHFW, 2020 12 March, 2020 Hotel face huge cancellation of bookings Roy, 2020 16 March, 2020 Tourist visa ban. Occupancy down by 45-50% of roseate hotels Delhi. Le Maridien Delhi brought down the rates by Rs. 4000 and the occupancy is down by 40%. ...

In any institution, a guest’s initial impression after getting into the place is very important. A guest often won or lost on these impressions alone. There are several service areas behind the scene or what could also be termed as the back of the house that is needed to be expeditiously run, well organized, supervised and well-stocked applicable equipment looking on the fashion of operation. These service areas are typically between the restaurant and food production. They're vital areas within the make-up of the line of work institutions acting as a link between kitchen and restaurants. These are the meeting points for employees of assorted sections as they perform their duties and so there should be shut liaison between the varied members of staff and their several departments.  There are 5 ancillary areas generally in a restaurant: 1. Still room 2. Kitchen stewarding 3. Hot plate/ food pick up area 4. Linen room 5. Store STILL ROOM/ PANTRY The main functio...