hospitalitynU

  Match the following a)             Melon                                                             1) cheese b)             Angles on horseback                                      2) proprietary sauce c)             Caviar                                                             3 ) oyster d)       ...

  HOW TO INTERVENE WITH A POTENTIALLY INTOXICATED PATRON IN BARS Some guests are sitting in the bar at a corner table, and it’s a busy hour, they entered at 7:00 pm and now its 9:00 pm. It’s been quite long drinks are being served continuously, as a server in the bar you found that one of the guest is getting potentially intoxicated and you could see signs of loud speech, ordering drinks frequently, stumbling and aggressive behavior. As a server what possible course of action should be taken in such situation. Write your answers in comments.