hospitalitynU

  Match the following a)             Melon                                                             1) cheese b)             Angles on horseback                                      2) proprietary sauce c)             Caviar                                                             3 ) oyster d)       ...

  HOW TO INTERVENE WITH A POTENTIALLY INTOXICATED PATRON IN BARS Some guests are sitting in the bar at a corner table, and it’s a busy hour, they entered at 7:00 pm and now its 9:00 pm. It’s been quite long drinks are being served continuously, as a server in the bar you found that one of the guest is getting potentially intoxicated and you could see signs of loud speech, ordering drinks frequently, stumbling and aggressive behavior. As a server what possible course of action should be taken in such situation. Write your answers in comments.

  FOOD CONTAMINATION & FOOD ADULTERATION Food adulteration of food stuff is commonly practiced in India by the trader. Adulteration defined as the process by which the quality or the nature of a given substance is reduced to •                   • The addition of a foreign or an inferior substance. •                   • The removal of vital element.   According to PFA Act Food Adulteration includes 1. Intentional addition, substitution or abstraction or substances which adversely affect the purity and quality of foods. 2. Incidental contamination of foods with deleterious substances such as toxins and insecticides due to ignorance, negligence, or lack of proper storage facilities. 3. Contamination of the food with harmful insects, micro-organism like bacteria, fungus, molds etc. during pro...